Regional Flavours-BrisbaneDate: 17 July 2016

Saturday 16 and Sunday 17 July roam between stalls and along Little Stanley Street in the South Bank Parklands to taste, try and buy drool-worthy fare, lovingly cultivated and prepared by the state’s best growers, winemakers and purveyors.

 

Brisbane’s biggest food and wine festival, Regional Flavours transforms South Bank Parklands into a foodie paradise – featuring live cooking demonstrations by Australia’s best-known chefs and cooks, a producer market with stallholders from across Queensland, live music, wine, beer, kids’ activities and more.

 

For more information on this free event check out the website.

 

STAY IN TOUCH

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